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| The menu at Cameron Trading Post’s restaurant is a pleasant mingling
of American, Mexican, and local cuisine. While you will find all your
traditional favorites, you can also enjoy a more adventurous culinary
experience. Our famous Navajo taco for instance, served breakfast lunch,
and dinner. Navajo “fry bread”, a fresh, springy bread that
is patted flat and deep fried to a golden brown, smothered with a spicy
combination of ground beef and beans, and topped with chopped green chile,
fresh lettuce and tomato, and tangy cheddar cheese. Without a doubt our
most popular meal. Visitors to our restaurant, whether local, guests
at our Grand Canyon area hotel, or just folks enjoying a Southwestern
vacation will enjoy their meals at the Cameron Trading Post Restaurant.
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For lunch enjoy a variety of sandwiches, burgers, and stews as well as soups, salads and Mexican favorites Ala Carte. The club sandwich, hot beef sandwich, chef’s salad, and green chile stew are a few favorites, but whatever you choose you can’t go wrong.
Dinner is a relaxing and satisfying experience. A bay shrimp cocktail or a light order of chips and salsa serve to whet the appetite for great things to come! On a chilly night, the fire will be crackling above the soft tones of dinner conversation. Unwind from your day while the chef prepares your favorite cut of steak to perfection, or enjoy a savory seafood meal, like the smoked salmon or a shrimp sauté. A “South of the border” choice, like the steak and enchilada plate is a spicy delight. Or try my favorite, the Navajo hot beef, a generous slice of roast beef served atop Navajo fry bread with gravy and a whole green chile on the side. Whatever you choose, you won’t be disappointed. |